Join us for some resort activities during Parade week that showcase the history and culinary talents of the French Lick Resort. These are open to all registered entrants and will be available during Phase II registration. Please note that space is limited, so register early to reserve your spot!
West Baden Tour and High TeaOffered daily - Monday, July 12 to Friday, July 16 from 1:00 to 2:30 pm
Each tour is limited to 24 people.
Meet at West Baden Atrium promptly at 1:00 pm for a tour. Following a historical tour of West Baden, high tea will be offered at 2:00 pm.Cost: Adults - $60 per person; Children (12 and younger) - $30 per person
Embark on a 60-minute historical tour of West Baden Springs Hotel. You'll be fascinated with the rich and entertaining legends and stories that are part of the history of this elegant turn-of-the-century hotel. Then refresh yourself with a proper afternoon tea in the atrium, featuring finger sandwiches, petit fours, and scones, served with a tasteful selection of gourmet teas while you enjoy the West Baden Spring's Hotel ambiance.
Culinary Demonstrations - Each class is limited to 30 people
Bloody Mary Class 
Wednesday, July 14 from 11:00 am to 12:00 pm
Cost: $35 per person
Location: 1875 Steakhouse
Nothing is more refreshing after a late-night than a morning Bloody Mary. This drink puts the pep back in your step and the twinkle back in your eye. Learn the perfect ratio of vodka to tomato juice, in the exact location where tomato juice was invented. You will receive a Bloody Mary recipe card and interactive demonstration from French Lick's resident mixologist.
Sugar Cream Pie
Thursday, July 15 from 1:00 to 3:00 pm
Cost: $25 per person
Includes: Tasting, demo, coffee, and recipe card
Location: 1875 Steakhouse
Like Derby pie is to Kentucky, and pecan pie is to Georgia, sugar cream pie is to Indiana. Learning to prepare this delicacy is a must for any Hoosier and a treat no matter which state you call home. The pastry chef at French Lick will share the resort's recipe while you enjoy a slice of pie.
Jarcuterie (Charcuterie board in a jar) 
Friday, July 16 from 1:00 to 3:00 pm
Cost: $30 per person, includes a mini mason jar
Location: 1875 Steakhouse
Charcuterie boards are the latest trend for parties, and the French Lick culinary team will showcase the steps and flavor profiles to consider when building a board for your next event. You will have the opportunity to create your own mini "Jarcuterie" from selections that French Lick has put together. Masks will be required, and French Lick will provide gloves to abide by food safety guidelines. Bar service from 1875 Steakhouse will be available at your expense.
Bourbon & Bites
Wednesday, July 14 from 2:00 to 4:00 pm in Hospitality/Exhibit Hall
Capacity: 125 people
Includes: Four Bourbon tastings with four appetizers
Cost: $70 inclusive per person
Join us for an elevated experience featuring four bourbons paired with four hors d'oeuvres, highlighting the bourbon's flavor profiles. This event is not to be missed!
NEW! Porsches and Prosecco with PCA Porsche Artist Kelly Telfer
Wednesday, July 14 from 11:00 am to 12:30 pmCapacity: 25 people
Cost: $25 per person, pre-registration is required
Porsches and Pinot with PCA Porsche Artist Kelly Telfer 
Wednesday, July 14 from 4:00 to 5:30 pm
Capacity: 25 people
Cost: $25 per person, pre-registration is required
It's a painting party! Time to relax, laugh and put it in neutral with PCA Porsche Parade artist Kelly Telfer. Expect to have lots of laughs, meet some great people, and fling some paint around. We'll provide the canvas, the art supplies, and the running commentary. A cash bar will be available for your Pinot purchases. Be sure to bring your willingness to have fun and a sense of humor. No judging here - every painting is a winner.